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Boulders Bistro
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Boulders Bistro Menu
BREAD
toasted garlic turkish bread $7.50
+ melted cheese $8.50
BRUSCHETTA $10
toasted turkish bread, tomato,
spanish onion, basil, fetta, sticky balsamic glaze
ANTIPASTO PLATE $18
house made dip, cheese, marinated olives, prosciutto + toasted tortilla
OYSTERS
natural $25 doz $16(6)
kilpatrick $27 doz $18(6)
WEDGES $9.50
sour cream + sweet chilli
FALAFEL $12.50
six spiced chickpea croquettes, hommous + cumin honey yoghurt dipping sauce
FRIES $5
tomato sauce OR aioli
PLATE OF PRAWNS $22
peel your own chef’s dozen king prawns, crusty bread + seafood sauce
STICKY WINGS
honey soy bbq chicken wings
+ crunchy house slaw ½ kg $12.50
1 kg $18
BABY OCTOPUS $13
marinated in zesty lime, chilli,
coriander + pan seared (GF)
S + P SQUID $12.50
+ thai dipping sauce (GF)
VEGO SPRING ROLLS $11
sweet chilli + soy dipping sauce (V)
MOROCCAN CHICKEN SALAD $18
green leaves, red onion, cucumber, toasted tortilla crisps, grilled marinated chicken breast + sundried tomato aioli
THAI BEEF SALAD $18
marinated beef fillet strips, cashew nuts, salad greens, tomato, cucumber, herbs, fragrant thai dressing (GF)
SUPER SALAD $16
roasted pumpkin, green leaves, green beans, poached beetroot, crispy chickpeas, sumac crusted fetta, red wine vinegarette (V, GF)
add shaved prosciutto $20
BOULDERS SEAFOOD PLATE $29
medley of fresh prawns, natural oysters, s + p squid, grilled marinated baby octopus, steamed mussels, chips + salad
CRISPY SKIN BARRAMUNDI $24
on couscous with roasted cashews + fresh coriander, steamed greens, pineapple + lime salsa
FISH + CHIPS $17.50
tempura battered barramundi fillets, chips, salad, tartare + lemon wedge
BEEF + REEF $34
local arakoon beef scotch fillet, topped with prawns, squid, mussels poached in garlic, chilli, white wine, chips + salad
SCOTCH FILLET $26
local arakoon beef scotch fillet,
chips + salad, choose your sauce
OR garlic butter
T – BONE $22
chips + salad, choose your sauce
OR garlic butter
SIDES
garden salad $7
vegetables $7
creamy mash $5
FISH OF THE DAY
local fresh seafood, subject to availability
see the specials board
CHICKEN SCHNITZEL
house crumbed chicken breast, chips + salad, choose your sauce $17.50
+ TOPPING $20
nap sauce + melted mozzarella
OR
grilled bacon + melted mozzarella
SURFSIDE SEAFOOD FETTUCINE $24
fish, squid, mussels, prawns, scallops seared with olive oil, garlic, chilli + white wine
VEGO FETTUCINE
fresh tomato, spanish onion, basil in a light nap sauce + shaved parmesan (V)$16
KIDS
$10 + ice cream
FISH + CHIPS
NUGGETS + CHIPS
CALAMARI + CHIPS
FETTUCINE
nap sauce + cheese
SAUCE SELECTION
gravy diane
mushroom peppercorn
garlic parsley butter
EXTRA SAUCE $2.50
toasted garlic turkish bread $7.50
+ melted cheese $8.50
BRUSCHETTA $10
toasted turkish bread, tomato,
spanish onion, basil, fetta, sticky balsamic glaze
ANTIPASTO PLATE $18
house made dip, cheese, marinated olives, prosciutto + toasted tortilla
OYSTERS
natural $25 doz $16(6)
kilpatrick $27 doz $18(6)
WEDGES $9.50
sour cream + sweet chilli
FALAFEL $12.50
six spiced chickpea croquettes, hommous + cumin honey yoghurt dipping sauce
FRIES $5
tomato sauce OR aioli
PLATE OF PRAWNS $22
peel your own chef’s dozen king prawns, crusty bread + seafood sauce
STICKY WINGS
honey soy bbq chicken wings
+ crunchy house slaw ½ kg $12.50
1 kg $18
BABY OCTOPUS $13
marinated in zesty lime, chilli,
coriander + pan seared (GF)
S + P SQUID $12.50
+ thai dipping sauce (GF)
VEGO SPRING ROLLS $11
sweet chilli + soy dipping sauce (V)
MOROCCAN CHICKEN SALAD $18
green leaves, red onion, cucumber, toasted tortilla crisps, grilled marinated chicken breast + sundried tomato aioli
THAI BEEF SALAD $18
marinated beef fillet strips, cashew nuts, salad greens, tomato, cucumber, herbs, fragrant thai dressing (GF)
SUPER SALAD $16
roasted pumpkin, green leaves, green beans, poached beetroot, crispy chickpeas, sumac crusted fetta, red wine vinegarette (V, GF)
add shaved prosciutto $20
BOULDERS SEAFOOD PLATE $29
medley of fresh prawns, natural oysters, s + p squid, grilled marinated baby octopus, steamed mussels, chips + salad
CRISPY SKIN BARRAMUNDI $24
on couscous with roasted cashews + fresh coriander, steamed greens, pineapple + lime salsa
FISH + CHIPS $17.50
tempura battered barramundi fillets, chips, salad, tartare + lemon wedge
BEEF + REEF $34
local arakoon beef scotch fillet, topped with prawns, squid, mussels poached in garlic, chilli, white wine, chips + salad
SCOTCH FILLET $26
local arakoon beef scotch fillet,
chips + salad, choose your sauce
OR garlic butter
T – BONE $22
chips + salad, choose your sauce
OR garlic butter
SIDES
garden salad $7
vegetables $7
creamy mash $5
FISH OF THE DAY
local fresh seafood, subject to availability
see the specials board
CHICKEN SCHNITZEL
house crumbed chicken breast, chips + salad, choose your sauce $17.50
+ TOPPING $20
nap sauce + melted mozzarella
OR
grilled bacon + melted mozzarella
SURFSIDE SEAFOOD FETTUCINE $24
fish, squid, mussels, prawns, scallops seared with olive oil, garlic, chilli + white wine
VEGO FETTUCINE
fresh tomato, spanish onion, basil in a light nap sauce + shaved parmesan (V)$16
KIDS
$10 + ice cream
FISH + CHIPS
NUGGETS + CHIPS
CALAMARI + CHIPS
FETTUCINE
nap sauce + cheese
SAUCE SELECTION
gravy diane
mushroom peppercorn
garlic parsley butter
EXTRA SAUCE $2.50
Christmas Functions Menu
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3 course sit down
$45/head choice of 3 entrée canape platters served while mingling 2 mains & choice of 2 desserts served alternatively choose 3 canape platters: smoked salmon & dill crème blinis mini prawn cocktail bloody mary oyster shots chorizo & roast capsicum tart goats cheese & caramelised onion tart chicken satay skewers mains – alternatively served scotch fillet, creamy mash, grilled tomato, steamed greens, red wine & port jus crispy skin barramundi, roast chats, pear & rocket salad dessert – choose 2: christmas pudding & brandy custard sticky date pudding & butterscotch sauce fresh fruit salad & vanilla icecream apple crumble & brandy custard 2 course sit down $40/head choice of 2 mains & 2 desserts served alternatively garlic breads to share… mains – alternatively served sirloin steak, creamy mash, steamed greens, mushroom sauce camembert stuffed macadamia crusted chicken breast, orange & fennel salad, mustard hollandaise dessert – choose 2: christmas pudding & brandy custard sticky date pudding & butterscotch sauce fresh fruit salad & vanilla icecream apple crumble & brandy custard |
2 course sit down
$35/head Traditional Christmas Roast + choice of 2 desserts served alternatively garlic breads to share… main: duo of roast meat (turkey, ham, beef or pork) roasted potato & pumpkin cheesy cauliflower minted peas dessert – choose 2: christmas pudding & brandy custard sticky date pudding & butterscotch sauce fresh fruit salad & vanilla icecream apple crumble & brandy custard Cold Christmas Buffet $30/head + choice of 2 desserts served alternatively mains buffet: roast beef roast chicken roast ham garden salad potato salad pasta salad bread rolls dessert – choose 2: christmas pudding & brandy custard sticky date pudding & butterscotch sauce fresh fruit salad & vanilla icecream apple crumble & brandy custard minimum numbers of 25 required for these menu packages BOOK NOW: 6566 6590 functions@swrslsc.org.au |
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Wedding PackagesTo Arrange Your Perfect Wedding Package, or
If you're interested in holding a Function or Conference at the Surf Club please email us at functions@swrslsc.org.au |
Conference & Functions Guide |